A bowl of Rasam prepared just the way you love it with a real South Indian touch.
The Taste You’ve Been Missing
If you’ve ever sat in a South Indian kitchen while Rasam simmered on the stove, you know that smell! A warm tang of tamarind, the crackle of spices in hot oil, and the aromatic fragrance that fills the air. That’s the feeling we’ve packed into every spoonful of our Rasam
This is not just food. This is tradition, home, and love in liquid form!
We use only freshly picked and high-quality ingredients because the best Rasam begins with the perfect blend of the right spices.
Toor Dal
Forms the soft, healthy base
Coriander Seeds
Adds a gentle citrus flavor
Cumin Seeds
Offers a toasty aroma
Peppercorns
Add a touch of bold heat
Dry Red Chilies
Contribute to vibrant spice & color
Asafoetida
Adds a savory punch
Turmeric
Offers subtle flavor & color
Fenugreek
Adds a mild bitter depth
Curry Leaves
Enhance the fragrance & taste
Mustard Seeds
Tiny add-on bursts of flavor
Each ingredient is carefully selected and checked twice for quality. We make sure every bowl feels like it came straight from a loving kitchen and passionate hands.
Tips to Enjoy it to the Fullest!
Want to know the best way to enjoy Rasam? Pour it over a plate of hot, fluffy Ponni rice. We get this rice all the way from Tanjore, where it’s known for its soft texture and beautiful aroma. Add a spoonful of ghee, give it a gentle mix, and you’ve got a bowl of pure South taste.
You can also sip it just as it is, like a soup. It’s perfect for when you’re feeling under the weather or simply craving something comforting.
And of course, don’t miss out on the sides. Our crispy bite of vadagam adds excitement to every bite with its mix of textures, and fulfills your South Indian meal experience.